The gardening club got hold of some rare blue Hopi corn seeds - and planted them up today. These should be ready for August/September.
Found primarily in North America's Southwest, blue corn has been a staple food of Native Americans - including the Hopi, Pueblo, Navajo & Zuni tribes - for hundreds of years.
Blue flour corn, made of primarily soft starches, is used for blue corn flour & cornmeal, and for making blue corn tortillas and blue corn chips. It’s a bit coarser than yellow or white meal, but is somewhat sweeter & nuttier in flavor. It also contains about 20% more protein & up to 50% more iron than other varieties of corn.
Found primarily in North America's Southwest, blue corn has been a staple food of Native Americans - including the Hopi, Pueblo, Navajo & Zuni tribes - for hundreds of years.
Blue flour corn, made of primarily soft starches, is used for blue corn flour & cornmeal, and for making blue corn tortillas and blue corn chips. It’s a bit coarser than yellow or white meal, but is somewhat sweeter & nuttier in flavor. It also contains about 20% more protein & up to 50% more iron than other varieties of corn.
The seeds are in the greenhouse until they are ready to go onto the green. They will go on the north side of the main green as this gets the most sun. Not only will they look absolutely stunning - but they will be the tastiest corn you have ever tried. Watch this space!!!!